
Couldn't be easier. I applied logic and reasoned, "why, The Huntington has one of the most extensive collections of Bacon material in the world."
I figured I'd go photograph some of their Bacon. We Huntington members can drop by and do that any time we please.
Unless the Bacon is not on display. See, when the Bacon is curing, only specialists, called "curators," get to see it.
So I called. I wanted to be sure there was some Bacon in the current exhibits. It would save me a trip if there weren't. I'd just, oh, I don't know, maybe surf the web for my Bacon.
The switchboard operator didn't know if there was any Bacon on display, so she transferred me to the library. The person who answered was "only a security guard" who didn't know if there was Bacon in the library (you'd think she'd smell it), and though she couldn't transfer me she did give me a name. I called the switchboard again. The switchboard forwarded me to the person the security guard had recommended, who didn't know if there was Bacon displayed anywhere at the Huntington. She gave a snort and transferred me to someone who would know, yet didn't, and he transferred me to another department, where I got voice mail.
I wonder why they don't have a list, or a database, where employees can look up "What's Currently On Display at the Huntington." I've heard tell knowledge is power.
Anyway, I thought they should display some Bacon, seeing as they have such an extensive collection. So John and I drove down there to donate some. The Huntington thrives on donations.
I wanted a picture of the Huntington's Bacon, but it worked out okay. I've always been a bit of a ham. "Straight from the pig," Margaret said. Can you find the pig in this photo?