If you like to have your hamburger at mealtime - the lunch hour, for example, or I don't know, maybe at dinnertime - then you're going to have to wait. Even when it's not the 60th anniversary of southern California's own In-n-Out Burger, there's always a line at Pasadena's Foothill Blvd. location.
The exact anniversary was Wednesday. I forgot. I only knew I craved an In-n-Out burger that day, so I drove on over with the taste on my mind's tongue. Alas, the line was a block long and I had to be at rehearsal by 6:30. It was my loss.
Ben, however, was prepared on Wednesday. Look what I missed.
I encourage you to peruse the In-n-Out website. Several things make In-n-Out unique: the way they run their business and the way they care about their employees are just a couple. But the taste of those burgers is what keeps the countless loyal customers lining up for more.