Bulgarini Gelato Artigianale puts everything into the flavor. Seriously. (Quite seriously.)
I suggest you browse the website. That's where I learned that Leo Bulgarini, a native of Italy, returns there regularly to purchase (for example) Sicilian pistachios (because they're the best), or he travels to Santo Domingo for cocoa (guess why) or to Hawaii (do you know a better place to find macadamia nuts?).
There's a simple reason Leo goes to all this trouble. The flavor of Bulgarini gelato is unequaled.
It's going to be hot this week. Gelato time.
Pictured above: grapefruit, mandarin orange, and chocolate with sea salt. How much do you want to bet Leo went to Florida, China, Santo Domingo and Great Britain to make my gelato?
It was worth it.