I'll Have My Bourbon With Richard Burchard

It might not surprise you to hear me brag about a family member. "Everybody does that," you'll say, and go on about your business. But this time I'll keep bugging you because my bragging rights have their basis in reality, even if my claim to my relative is a bit tenuous.

My cousin Richard Burchard is, if I may say, a brilliant composer. Of this I have proof, even if I'm not sure we're related. Yesterday morning I heard the 2012 California All-State High School choir rehearse Richard's new a cappella choral piece, "Ubi Caritas," at Lake Avenue Church in Pasadena. So many beautiful voices united to sing such gorgeous music made my eyes water, for some odd reason. (Full disclosure: I heard them sing "Ubi Caritas" in a basement choir room, but the sanctuary makes a more impressive photo.)

Richard is Associate Professor of Music and Department Chair at Bellarmine University in Louisville, Kentucky. He teaches a study abroad program in Salzburg, Austria and recently taught one in South Africa. He and I did not meet at a family reunion. We met online several years ago when Richard was--I'm not sure what he was doing--Googling Burchards, I guess. Yesterday was our third in-person meeting, but we hit it off from the beginning. I've even got pictures of him on my Facebook. We felt like family immediately and we're pretty sure, somewhere back in our history, there's a connection. If there isn't, we don't want to know.

During the rehearsal, Richard had a chance to take questions from the kids in the choir. What an opportunity for everyone, when you think about it. It was great for Richard because he got to tell them about his process, let them know why he wrote what he wrote. They got to ask why he chose a particular chord progression or why he didn't use super low bass tones (so choirs without super-low bass singers could perform it). One young man asked which classical composer Richard would most like to have a beer with. ("I'm from Kentucky, can it be bourbon?") If I remember correctly, he chose Handel. You don't get to have a conversation like that with Bach or Mendelssohn. I'll bet they'd have loved to have taken the microphone to talk to those talented kids but they wouldn't have been nearly as entertaining.

Richard heads back to Louisville today. "I can always be at a premiere," he says. Considering his works have premiered in places like Austria, Germany, Italy, Spain and Portugal, I don't blame him for wanting to make the trip. But I'm hoping for more premieres around here, too. That way he'll be back soon.

Bar Celona

If Bar Celona is any indication, Pasadena's bars are a tad more upscale than the "Coldest Beer in Town!" joints I used to frequent in my days of...frequenting.

My very cool, multi-talented, recently-acquired (long story) cousin Richard Burchard was in town this week. We had one evening. We wanted food and drink. I had passed by Bar Celona a million times and never gone in. We figured, why not?

The ambiance is sophisticated without being snobby. The music is not too loud (high on my list). The restaurant looks intimate but when you start to explore you'll find more rooms, including two bars and a TV the size of a movie screen. If you don't like crowds, I recommend 7:30pm on a Wednesday.

The tapas were probably fattening--tasty and substantial. Three of us were satisfied sharing seven of them. And the beer was indeed very cold.