I'm not one to stand in line for the opening of a movie. I won't camp out to be the first to buy the latest product from Apple. I figure if these things are any good, they'll be around for a while and I can take advantage of them when sanity sets in and the crowds die down.This was my thinking about Plate 38. As interested as I was in this new Pasadena restaurant, I wasn't in any hurry to get over there. But my usual method of operations didn't work for me this time. Just days after opening, a serious fire closed the place yesterday.
The location, on the northeast corner of Colorado Blvd. and Sierra Madre, had long been empty. (The window signs promising coffee taunted me cruelly.) The new owners put a lot of work into the place and took their time to make it right. I was willing to wait and I was glad when I heard they'd opened. I figured I'd get over there sooner or later.
Well, later. Robert Humphreys, the chef and owner, is quoted in the Pasadena Star-News saying he's not sure when he'll be ready to open the place again. Not soon. Maybe October. I wish him and his staff all the best.
Next time, I'll wait in line.






