
There are other farmers' markets, not certified. I wondered what the difference was, so I did a little research and found out that a certified farmers' market is part of a statewide program approved by the County Agricultural Commissioner and the Health Department. Farmers selling there must have a Certified Producers Certificate from their local Agricultural Commissioner verifying they grow the items they sell. This means when I buy a basket of strawberries from a booth at the market, the person I pay probably picked them. Or her brother did. Or her dad.
I have my favorites, people I buy from regularly: the middle-aged gent with the elderly hands who sells potatoes, onions, garlic and carrots; the handsomely weathered Frenchman who makes the most delicious organic cookies, granola and scones you ever tasted; the always-smiling, dark-haired lady who sells the freshest fish ever, wielding a knife like the pro that she is. And there's always something new to try, someone new to meet.
Yes, fish and granola at a farmers market. Cheese, too, and bread, and amazing guacamole, and...Oh yeah, vegetables and fruit! It's peach season! I gotta go!